Discover our West Country Bavette Steak/Skirt, the unsung hero in many restaurants and
fast food favourites. This versatile and budget-friendly cut is perfect for creating delicious fajitas, flavoursome noodle dishes and It is often called stir fry beef in chinese cooking.  To get the best out of this quality cut, we recommend cook it high and fast to maximize flavour. Best served medium rare. 
1 kg pack